This elevated West Coast brunch features an abundant buffet showcasing chef-crafted stations, premium seafood, and elegant springtime flavours. Begin with fresh-baked pastries from La Boulangerie, build your perfect yogurt parfait with seasonal berries and house accompaniments, and explore a beautifully curated West Coast Grazing Board featuring artisanal cheeses, cured meats, and local specialties.
Brunch Experience
On Sunday, May 10 from 10:30 AM to 2:30 PM, join us at Café One for a refined Mother’s Day brunch buffet, thoughtfully crafted to celebrate the occasion.
Enjoy show-stopping highlights including:
Seafood Extravaganza with steamed crab legs, poached prawns, smoked wild salmon, tuna tataki, and scallop ceviche
Live Omelet & Egg Station prepared to order with your favourite toppings
Chef's Carving Station featuring Tajima Wagyu roast with au jus and Canadian maple-glazed ham
Signature hot selections such as wild sockeye salmon with citrus beurre blanc, butternut squash ravioli with truffle cream, rosemary roasted chicken, and cinnamon brioche French toast
Fresh farm salads, seasonal vegetables, smoothies, and energizing juices
A whimsical Queen's Spring Tea Party dessert display by Executive Pastry Chef Fumiko, filled with elegant French pastries, petit desserts, and crème brûlée
To make the day even more special, guests are invited to experience “Moments in Bloom"
Moments in Bloom, our stunning floral lobby installation, offers the perfect photo backdrop to capture beautiful memories with Mom. Whether you're celebrating with family, friends, or across generations, Café One provides a warm and elegant setting in the heart of Vancouver for a truly meaningful Mother's Day celebration.
Explore the full menu and make your visit even more special!
