Our Menu
Breakfast
- Daily: 6:30 am - 11:30 am
Toasted Delights
Avocado Toast
- $ 25
artisan multigrain toast, fresh avocado, heirloom tomatoes, ricotta cheese, poached free-run egg, black sesame seeds, kale salad with apples & pecans
Smoked Salmon Bagel
- $ 25
smoked wild pacific salmon, toasted bagel, local tomatoes, sweet red onions, capers, lemon dill
Parfaits & Bowls
House Blended Artisan Granola
- $ 18
honey almond granola, dried fruits, pumpkin seeds, shredded coconut, fresh berries, organic yogurt
Fruit Salad Bowl
- $ 16
fresh-cut seasonal fruits and berries, ricotta cheese, wild honey
Warm Oatmeal
- $ 16
steel cut oats, banana brulé, fresh berries, pecans
Maple Coconut Chia Parfait
- $ 15
mango puree, fresh berries, almonds
Classics
Canadian Breakfast
- $ 26
choice of two free-run eggs, maplewood smoked bacon, locally crafted turkey sausages, signature kennebec potatoes, choice of artisan toast
Buttermilk Pancakes
- $ 23
chantilly cream, fresh seasonal berries, wild blueberry compote, pecans, canadian maple syrup, whipped butter
Classic Continental
- $ 28
wall centre pastry basket (daily selection of baked goods or toast), butter, preserves, fresh cut seasonal fruit salad, organic yogurt, choice of juice, freshly brewed coffee or tea
Eggs-ellent
Signature Wall Benedict
- $ 28
house smoked sakura farms pork belly, fresh baked herb & cheddar cheese scone, soft poached free-run eggs, hollandaise
Garden Benedict
- $ 26
avocado, roasted plum tomato chutney, poached free-run eggs, english muffin, hollandaise, asparagus, ponderosa mushrooms
Classic Benedict
- $ 26
seared canadian back bacon, poached free-run eggs, english muffin, hollandaise
Egg White Frittata
- $ 25
goat cheese, spinach, sweet bell peppers, roma tomatoes, squash, onions, choice of artisan toast
Smoked Chicken, Brie & Spinach Omelette
- $ 26
house smoked chicken breast, three eggs, wilted baby spinach & double cream brie, choice of artisan toast
Breakfast Burrito
- $ 24
house smoked chicken breast, three eggs, wilted baby spinach & double cream brie, choice of artisan toast
Ham & Swiss Breakfast Sandwich
- $ 24
finely shaved honey ham, swiss cheese, sunny side free run egg, tomato, lettuce, lemon dijon aioli, brioche bun
Weekend Breakfast Buffet
Full Buffet: $42 (50% off for Children 12 & Under) Continental Buffet: $34
All Day Menu
- Daily: 11:30 am - 10:00 pm
Starters
Minestrone Soup
- $ 15
fresh garden vegetables, double-smoked bacon, cannellini beans, pasta shells
Daily Soup
- $ 15
Roasted Red Beet Hummus
- $ 16
feta, sunflower seeds, zatar spice, preserved lemon, olive oil, grilled bread
Charred Kale Caesar Salad
- $ 17
kale, romaine hearts, roasted garlic caesar dressing, grana padano cheese, warm croutons
Calamari Frito
- $ 22
potato crusted pacific squid, yam, sweet red onions, jalapenos, black garlic lime aioli, preserved lemon, cocktail sauce of the gods
Chicken Wings
- $ 24
sticky bbq, franks red hot, salt & pepper, veggie sticks, buttermilk ranch dip
Slow Roasted Beet & Goat Cheese Salad
- $ 20
honey roasted baby beets, okanagan goat cheese, hand-picked greens, strawberry vinaigrette, beet chips, toasted sunflower seeds
Wagyu Beef Carpaccio
- $ 29
grainy mustard aioli, wild arugula, pickled shallots, grana padano cheese, grilled artisanal sourdough
Margherita Flatbread
- $ 25
rustic flatbread, san marzano tomato sauce, bocconcini cheese, fresh basil, extra virgin olive oil
Handhelds
Wall Centre Angus Beef Burger
- $ 26
char-broiled 6oz certified angus beef patty, marble cheddar, lettuce, tomato, red onion, dill pickle, signature burger sauce, garlic toasted brioche bun
Double Smash
- $ 26
carolina bbq, kewpie mayo, american cheese, crispy bacon, charred onion, shaved iceberg, garlic toasted brioche bun
BC Chicken Club
- $ 26
grilled rossdown farms chicken breast, maplewood smoked bacon, avocado, lettuce, tomato, lemon dijon aioli, artisanal sourdough
Line Caught Fish & Chips
- $ 26
tempura battered line caught wild pacific ling cod, french fries, red slaw, house-made tartar sauce
Shrimp Katsu Burger
- $ 26
shaved cabbage, japanese tartar sauce, garlic toasted brioche bun
Grilled Reuben Sandwich
- $ 25
corned beef, gruyere cheese, sauerkraut, rustic organic rye, signature reuben sauce, house-pickled vegetables
Pesto Grilled Vegetable Focaccia Panini
- $ 24
eggplant, zucchini, bell peppers, tomatoes, mushrooms, crumbled goats cheese, basil pesto, organic herb & sea salt focaccia
Chicken Strips
- $ 25
house breaded panko crusted chicken strips, french fries, wild honey dijon dipping sauce
Entree
Sockeye Salmon & Prawns
- $ 38
wilted baby spinach, yukon gold potatoes, baby carrots, leeks, corn, prawns, lobster bisque
Roasted Wild Pacific Sablefish
- $ 45
yuzu miso glaze, potato and sunchoke puree, baby carrots, snap peas, lemon butter sauce, burnt scallion oil
63 Acres Triple “A” Beef Tenderloin
- $ 48
served with chef’s choice of potato, charred broccolini, baby carrots, brandy peppercorn sauce & chimichurri
Smoked Chicken Tagliatelle
- $ 32
house smoked fraser valley chicken breast, broccolini, green peas, mint, baby spinach, grana padano cheese, pine nuts
Big V Cobb Salad
- $ 22
organic quinoa, baby spinach, dried blueberries, cucumbers, tomatoes, fresh avocado, tempura oyster mushrooms, roasted cauliflower, toasted cashews, edamame, orange ginger mint dressing
Santa Fe Salad
- $ 24
grilled rubbed chicken, shaved red cabbage, roasted jalapeno vinaigrette, charred corn pico de gallo, avocado, cilantro lime crema, crispy tortilla, black bean, romaine heart, cotija cheese
Desserts
Basque Cheesecake
- $ 16
tuille cookie, raspberry sorbet
Wall Centre Warm Chocolate Bundt Cake
- $ 16
chocolate ganache, strawberry coulis, sour cream ice cream
Deconstructed Lemon Tart
- $ 16
marsala sabayon, honey oat crumb, berries, candy orange peel, meringue
Seasonal Rotating Crème Brûlé
- $ 16
please ask server for seasonal flavours
Sorbet Trio
- $ 16
please ask server for seasonal flavours