Our Menu
Breakfast
- Daily: 6:30 am - 11:30 am
Toasted Delight
Avocado Toast
- $ 26
artisan multigrain toast, fresh avocado, heirloom tomato, pickled red cabbage, ricotta cheese, poached free-run egg, black sesame seed, arcadian mixed green
Smoked Salmon Bagel
- $ 26
smoked salmon, toasted bagel, butter lettuce, heirloom tomato, sweet red onion, caper, citrus-dill cream cheese
Classic
Classic Continental
- $ 28
wall centre pastry basket, butter, preserves, seasonal fruit salad, organic yogurt, includes juice, freshly brewed coffee or tea
French Toast
- $ 24
brioche bread, banana brûlée, fresh seasonal berries, vanilla-infused mascarpone cream, candied walnut, toasted coconut, canadian maple syrup
Acai Bowl
- $ 22
organic acai berry purée, fresh seasonal berries, sliced banana, house-made almond granola, chia seed, toasted coconut
Buttermilk Pancakes
- $ 22
whipped cream, fresh seasonal berries, blueberry compote, pecan, canadian maple syrup
Healthy Start
- $ 18
one free-run egg any style, choice of half avocado, bacon or turkey sausage, accompanied with choice of mixed green or seasonal fruit
Artisan Muesli Bowl
- $ 18
house-made almond granola, dried fruit, pumpkin seed, toasted coconut, fresh berries, organic yogurt
Warm Oatmeal
- $ 16
steel-cut oats, banana brûlée, fresh seasonal berries, pecans
Benedict
served with two perfectly poached free-run eggs, hollandaise sauce, served with a choice of signature breakfast potatoes, mixed green or seasonal fruit
Smoked Salmon
- $ 28
smoked wild sockeye, sauteed spinach, fried caper, pickled shallot, butter croissant
Classic
- $ 26
seared back bacon, english muffin, hollandaise sauce
Garden
- $ 26
sliced avocado, asparagus, sauteed spinach, sun-dried tomato tapenade, ponderosa farm mushroom, artisan sourdough
Eggs-ellent
served with a choice of signature breakfast potatoes, mixed green or seasonal fruit
Canadian Breakfast
- $ 36
two free-run egg any style, maple wood smoked bacon, baked bean, thyme roasted mushroom, turkey sausage, choice of artisan toast
Corned Beef Hash
- $ 32
two free-run eggs any style, corned beef, shredded potato, pepper, onion, scallion, hollandaise sauce
Three Egg Omelette
- $ 26
choice of 3 toppings: maple wood smoked bacon, honey ham, turkey sausage, smoked tofu, pepper, mushroom, onion, tomato, spinach, marble cheddar, choice of artisan toast
Cultivated Mushroom Frittata
- $ 25
ponderosa farm mushroom, caramelised onion, gruyère cheese, choice of artisan toast
Breakfast Sandwich
- $ 24
sliced honey ham, swiss cheese, fried free-run egg, heirloom tomato, arugula, lemon dijon aioli, brioche bun
Breakfast Buffet (Saturdays and Sundays)
Full Buffet: $46 (50% off for Children 12 & Under) Continental Buffet: $37
All Day Menu
- Daily: 11:30 am - 10:00 pm
Starters
Soup du Jour
- $ 15
ask server
Creamy Mushroom Soup
- $ 15
crème fraîche, chive (GF) (V)
Wall Signature Salad
- $ 18
sole food street farm greens, goat cheese, candied walnut, dried apricot, watermelon radish, gem tomato, orange vinaigrette (GF) (V)
Caesar Salad
- $ 16
romaine, red gem lettuce, crispy caper, grana padano, roasted garlic dressing, brioche crouton (gf)
Italian Flatbread
- $ 25
italian sausage, artichoke, mozzarella, mixed mushroom
Margherita Flatbread
- $ 22
bocconcini, tomato, mozzarella, basil (V)
Handhelds
served with a choice of mixed green salad, soup du jour or french fries
Double Smashed Burger
- $ 27
two smashed crispy beef patties, carolina bbq sauce, roasted garlic mayo, marble cheese, caramelised onion, crispy bacon, shaved lettuce, griddled brioche bun (gf)
Wall Centre Angus Beef Burger
- $ 27
char-broiled 6oz patty, marble cheddar, butter lettuce, beefsteak tomato, red onion, dill pickle, signature burger sauce, griddled brioche bun (gf)
bacon
$4.00
mushroom
$2.00
Club One Sandwich
- $ 26
grilled chicken breast, avocado, bacon, lettuce, applewood smoked cheddar cheese, beefsteak tomato, dijon mustard aioli, griddled sourdough (gf)
French Dip
- $ 26
certified angus beef, caramelised onion, brie cheese, horseradish, red wine jus, griddled ciabatta bread
Garden Burger
- $ 24
house-made falafel patty, pickled red cabbage, butter lettuce, roasted garlic tahini sauce, heirloom tomato, avocado, griddled brioche bun (V)
Entrée
12oz New York Striploin
- $ 65
certified canadian angus beef, potato purée, sherry & thyme braised cipollini onion, seasonal vegetable, peppercorn demi-glace (GF)
Osso Bucco Giardiniera
- $ 48
veal shank, white wine, fresh herb, potato purée, seasonal vegetable, broccoli gremolata, red wine jus
Pan-Roasted Sablefish
- $ 45
miso butter, sunchokes carnaroli risotto, glazed baby carrot, brown butter crumb (gf)
Wild Sockeye Salmon
- $ 40
spinach and leek velouté, pickled gem tomato, asparagus, gnocchi parisienne (gf)
Seafood Linguini
- $ 38
mussels, black tiger prawn, digby scallop, san marzano tomato cream sauce, roasted garlic bread (gf)
Roasted Hunter Chicken
- $ 35
cippolini onion, double smoked bacon potato croquette, french bean, king oyster mushroom demi-glace (gf)
Butternut Squash Risotto
- $ 32
carnaroli rice, roasted squash, pine nut, pecorino romano, brown butter, sage (V)
Southwest Chicken Salad
- $ 28
fajita spiced grilled chicken breast, chipotle vinaigrette, corn pico de gallo, avocado, black bean, mixed green, corn tortilla chips, cotija cheese, cilantro lime crema (GF)
Pacific Cod & Chips
- $ 27
two-piece tempura battered line caught wild pacific cod, house-made tartar sauce
Kale & Quinoa Power Bowl
- $ 23
baby kale, pickled cabbage, roasted squash, chickpea, dried cranberry, pumpkin seed, roasted cauliflower, feta, tahini yogurt dressing (GF) (V) (VE)
Add-Ons + Sides
Black Tiger Prawn (4 pieces)
- $ 15
Wild Sockeye Salmon (5oz)
- $ 15
Grilled Chicken Breast (6oz)
- $ 15
Truffle Parmesan Fries
- $ 13
Garlic Bread
- $ 8
Half Avocado
- $ 7
Desserts
Basque Cheesecake
- $ 16
tuille cookie, raspberry sorbet
Sticky Toffee Pudding
- $ 16
warm toffee sauce, candied pecan, bearface canadian whiskey ice cream
Deconstructed Lemon Tart
- $ 16
marsala sabayon, honey oat crumb, berries, candy orange peel, meringue
Baklava Ice Cream
- $ 16
eastvan bees honey, pistachio, walnut
Sixteen Layer Chocolate Cake
- $ 16
mascarpone sour cherry ice cream
Bar Menu
- Daily: 11:30 am - 10:00 pm
Classics
Chicken Tenders
- $ 25
five-piece breaded chicken strips, wild honey dijon dipping sauce
three piece
$18.00
Chicken Wings
- $ 24
choice of: hot, salt & pepper, bbq, served with buttermilk ranch dip
Lime & Pepper Calamari
- $ 22
potato starch crusted humboldt squid, black pepper, lime, roasted red pepper, thai red curry sauce (DF)
Fish Taco
- $ 21
three-piece ocean wise battered pacific cod, corn tortilla, pickled red cabbage, pico de gallo, chipotle aioli, tortilla chips, guacamole
Chickpea Hummus Plate
- $ 18
crispy chickpeas, dukkha, extra virgin olive oil
Poutine
- $ 15
traditional quebec cheese curd, house-made gravy, fresh herb
add slow-roast pulled pork
$5.00
Truffle Parmesan Fries
- $ 13
grana padano, fresh herb, truffle aioli warm pita bread (gf) (VE)
Cold Beverages
Soft Drink
- $ 5
Pepsi, Diet Pepsi, 7-Up, Schweppes Ginger Ale, Schweppes Tonic Water, Mountain Dew, Brisk Iced Tea
Unsweetened Iced Tea
- $ 7
(Black Tea or Hibiscus Herbal Tea)
Lemonade
- $ 6
Juice
- $ 6
Orange, Apple, Grapefruit, Cranberry, Tomato, Clamato
Fever Tree Ginger Beer
- $ 9
San Pellegrino
- $ 9
Elevate Your Drink
- $ 1
Add passionfruit puree (1oz), raspberry puree (1oz), blackberry syrup (1oz)
Hot Beverages
Drip Coffee
- $ 6
Tazo Tea
- $ 6
English Breakfast, Earl Grey, Zen Green, Chai, Peppermint, Chamomile, Wild Sweet Orange
Espresso / Double
6/7 - $ 6
Americano
- $ 7
Hot Chocolate
- $ 8
Flat White
- $ 8
Mocha
- $ 9
Latte
- $ 8
Cappuccino
- $ 8
London Fog
- $ 9
Elevate Your Coffee
- $ 1
Add vanilla syrup, hazelnut syrup, salted caramel syrup
Boozy Hot Beverages
Café One
- $ 18
baileys, kahlua, frangelico, espresso, whipped cream
English Bay Fog
- $ 18
earl grey tea, brbn canadian whiskey, vanilla syrup, steamed milk
Hot Buttered Chai
- $ 18
brown butter washed ron matusalem 15 year aged rum, grand marnier, chai tea, orange twist
Carajillo Latte
- $ 18
liquor 43, espresso, steamed milk
Signature Cocktails
A Horse Named Capi
- $ 23
grey goose vodka, grand marnier, fresh lemon, simple syrup, egg white
Frangipane
- $ 23
brown butter washed ron matusalem 15 year aged rum, demarara syrup, orange bitters
Maple Old Fashioned
- $ 21
signal hill canadian whiskey, bourbon barrel aged maple syrup, bittered sling ‘moondog’ bitters
Tropic Like It’s Hot
- $ 21
400 conejos mezcal, 1800 silver tequila, passionfruit puree, agave, lime juice
Raspberry Beret
- $ 23
empress 1908 gin, raspberry puree, fresh lemon, sandhill brut sparkling wine
Stanley’s Vice
- $ 23
hendrick’s gin, muddled cucumber, lemon juice, jalepeno, fresh mint
Low ABV Cocktails
Rhubarb Collins
- $ 16
sheringham fresh rhubarb liqueur, lemon juice, club soda, fresh rosemary
Garden Lounge Spritz
- $ 16
elderflower syrup, apple juice, sandhill brut sparkling wine, club soda, fresh mint
Light Buzz
- $ 16
ginger beer, lemon juice, honey, fresh cracked black pepper, laphroig quarter cask rinse
Non Alcoholic Cocktails
Midnight Bloom
- $ 12
butterfly pea flower tea, blackberry syrup, lemon juice, orange juice float
Hibiscus Sour
- $ 12
hibiscus tea, raspberry puree, lemon juice, egg white
Faux-Chilada
- $ 12
non-alcoholic lager, tomato juice, lime juice, tabasco, salted rim
Happy Hour
- Daily: 2:00 PM - 05:00 PM
Classics
Chicken Wings
- $ 15
choice of: hot, salt & pepper, bbq, served with buttermilk ranch dip
Lime & Pepper Calamari
- $ 15
potato starch crusted humboldt squid, black pepper & lime, roasted red pepper, thai red curry sauce (DF)
Chicken Tenders
- $ 15
five-piece breaded chicken strips, wild honey dijon dipping sauce
three piece
$12.00
Chickpea Hummus Plate
- $ 13
creamy hummus, crispy chickpea, sumac spiced onion, marinated olives, warm pita bread (gf) (VE)
Poutine
- $ 10
traditional quebec cheese curd, house-made gravy, fresh herb
add slow-roast pulled pork
$5.00
Fish Taco
Each - $ 5
ocean wise battered pacific cod, corn tortilla, pickled red cabbage, pico de gallo, chipotle aioli with tri-color chips and guacamole (minimum order 2 pieces)
Truffle Parmesan Fries
- $ 8
grana padano, fresh herb, truffle aioli
Happy Hour Drinks
House Draft Lager
- $ 6
House Red & White Wine
- $ 6
(5oz pour)
House Draft Pale Ale
- $ 6
Sunday Special
- Every Sunnday : 5:00 PM - 10:00 PM
Sunday Roast
Caesar Salad and Slow Roast Prime Rib
- $ 49
Caesar Salad - romaine hearts, pancetta, brioche croutons, fried capers, roasted garlic caesar dressing (gf) Slow Roast Prime Rib - buttermilk & chive mashed potatoes, seasonal vegetables, yorkshire pudding, red wine demi-glace ENJOY 20% OFF ALL BOTTLES OF WINE