Our Menus
À la Carte Breakfast
Daily: 6:30 am - 11:30 am
Toasted Delights
artisan multigrain toast, avocado, heirloom tomato, pickled red cabbage, ricotta cheese, two free-run poached eggs, black sesame seeds, arcadian mixed greens gf* V
smoked wild sockeye salmon, toasted bagel, butter lettuce, heirloom tomato, sweet red onion, capers, citrus-dill cream cheese gf*
Classics
wall centre pastry basket, butter, preserves, seasonal fruit salad, organic yogurt, accompanied with juice, freshly brewed coffee or tea
steel-cut oats, banana brûlée, fresh seasonal berries, pecans GF VE
one free-run egg any style, choice of bacon, turkey sausage or half avocado, accompanied with mixed greens or seasonal fruits GF
organic açai berry purée, fresh seasonal berries, sliced banana, house–made almond granola, toasted coconut, chia seeds V
whipped cream, fresh seasonal berries, pecans, wild blueberry compôte, canadian maple syrup V
overnight oats, dried fruits, pumpkin seeds, fresh seasonal berries, toasted coconut, organic yogurt V
brioche bread, banana brûlée, fresh seasonal berries, vanilla-infused mascarpone cream, candied walnuts, toasted coconut, canadian maple syrup V
Benedicts
served with a choice of signature breakfast potatoes, fresh greens, or fruit salad
seared canadian back bacon, two free-run poached eggs, english muffin, hollandaise sauce gf*
smoked wild sockeye salmon, two free-run poached eggs, sautéed spinach, fried capers, pickled shallots, butter croissant gf*
artisan sourdough toast, herb roasted portobello mushroom, two free-run poached eggs, sautéed spinach, tomato, feta cheese gf* V
Eggs-ellent
served with a choice of signature breakfast potatoes, mixed greens, or seasonal fruit
two free-run eggs any style, maplewood smoked bacon, baked beans, thyme-roasted mushroom, turkey sausage, choice of artisan toast gf*
choice of three toppings: maplewood smoked bacon, honey ham, turkey sausage, smoked tofu, peppers, mushrooms, onion, tomato, spinach, marble cheddar cheese, choice of artisan toast gf*
sliced honey ham, swiss cheese, fried free-run egg, heirloom tomato, arugula, lemon dijon aioli, brioche bun gf*
zucchini, peppers, onion, capriny goat cheese, choice of artisan toast gf* V
two free-run eggs any style, corned beef, potato, peppers, onion, scallions, hollandaise sauce
Enhancements
Beverages
Breakfast Buffet
Daily: 6:30 am - 11:30 am
Morning Buffet $49 | Little Ones (Ages 2-4) $15 | Junior Explorers (Ages 5-12) $29
Cold
Hot
Fresh Baked Selections
Accompaniments
Continental Buffet
All Day Menu
Daily: 11:30 am - 10:00 pm
Start & Share
chef-inspired, crafted daily
torched ahi tuna, tobiko caviar, togarashi mayo, jalapeño, fried garlic, yuzu ponzu, scallions, sesame seeds GF DF
fried chickpeas, sumac onion, marinated olives, grilled pita gf* VE
green pea purée, bacon, vinaigrette, microgreens GF
hot honey, bread and butter pickles, ranch
humboldt squid, taro crisps, roasted red pepper thai curry sauce DF
choice of: hot buffalo, black pepper, or gochujang sauce
pacific cod, pineapple salsa, pickled red cabbage, chipotle mayo, guacamole, tortilla chips
house-ground angus beef brisket and pork shoulder, san marzano tomato sauce, grana padano, grilled focaccia
Salad
chef’s blended greens, baby beets, heirloom gem tomatoes, compressed apples, capriny goat cheese, candied walnuts, citrus vinaigrette GF V
shaved red cabbage, carrots, cucumber, edamame, crispy taro, scallions, mint, soy-ginger dressing GF DF
house-made roasted garlic caesar dressing, fried capers, brioche croutons, grana padano cheese
enhance your salad
Bowls
vegetarian option available
house-made falafel, garlic hummus, marinated eggplant, roasted cauliflower, zucchini, peppers, tomato, pickled cabbage, olives, feta cheese, turmeric sultana rice, tahini sauce V
fajita-spiced chicken breast, avocado, pico de gallo, black beans, cotija cheese, seasonal greens, chipotle vinaigrette, tortilla strips, cilantro-lime crema GF
tempura mushroom, fresh mango, cucumber, edamame, seaweed salad, pickled ginger, wasabi aioli, nori, brown sushi rice, soy-ginger dressing DF
Handhelds
two smashed angus beef patties, marble cheese, lettuce, bacon & onion jam, signature burger sauce, griddled brioche bun gf*
grilled chicken breast, applewood smoked cheddar, bacon, avocado, beefsteak tomato, artisan sourdough, dijon aioli gf*
canadian angus beef, marble cheddar, lettuce, beefsteak tomato, red onion, pickles, roasted garlic mayo, griddled brioche bun gf*
cilantro-lime coleslaw, pickled jalapeño, red onion, chipotle mayo, griddled brioche bun
ciabatta, wild arugula, pistachio pesto, banana peppers, roasted garlic mayo gf*
side substitutes
Pasta
black tiger prawns, canadian scallops, white wine, garlic, chilli flakes, cherry tomatoes, fresh basil DF
carnaroli rice, roasted squash, pine nuts, pecorino romano, brown butter, sage
coffee-cocoa braised, pomodoro sauce, sofrito, lemon herb ricotta
Mains
certified canadian angus beef, seasonal vegetables, buttermilk & chive smashed potatoes, cafe de paris butter, peppercorn sauce GF
miso-glaze, soba noodles, snap peas, baby carrots, shiitake mushrooms, shanghai bok choy, pickled shallots, shiso beurre blanc, sesame seeds GF
slow–cooked st. louis pork ribs, whisky barbecue glaze, smashed potatoes, crispy onion, coleslaw, signature corn muffin gf*
beer-battered wild pacific cod, cabbage & carrot slaw, house-made tartare sauce
Desserts
bearface canadian whisky ice cream, candied pecans, warm toffee sauce
raspberry sorbet GF
strawberry & rhubarb, berries, cookie tuille GF
Happy Hour
Daily: 2:00 pm - 5:00 pm
Happy Hour
5oz
grana padano, fresh herbs, truffle aioli
fried chickpeas, sumac onion, marinated olives, grilled pita gf* VE
hot honey, bread and butter pickles, ranch
house-ground angus beef brisket and pork shoulder, san marzano tomato sauce, grana padano, grilled focaccia
choice of: hot buffalo, black pepper, or gochujang
torched ahi tuna, tobiko caviar, togarashi mayo, jalapeño, fried garlic, yuzu ponzu, scallions, sesame seeds GF DF
pacific cod, pineapple salsa, pickled red cabbage, chipotle mayo, guacamole, tortilla chips minimum order 2 pieces
humboldt squid, taro crisps, roasted red pepper thai curry sauce DF
Bar Menu
Daily: 11:30 am - 10:00 pm
Eats
grana padano, fresh herbs, truffle aioli
fried chickpeas, sumac onion, marinated olives, grilled pita gf* VE
hot honey, bread and butter pickles, ranch
choice of: hot buffalo, black pepper, or gochujang
house-ground angus beef brisket and pork shoulder, san marzano tomato sauce, grana padano, grilled focaccia
pacific cod, pineapple salsa, pickled red cabbage, chipotle mayo, guacamole, tortilla chips
torched ahi tuna, tobiko caviar, togarashi mayo, jalapeño, fried garlic, yuzu ponzu, scallions, sesame seeds GF DF
humboldt squid, taro crisps, roasted red pepper thai curry sauce DF
Cold Beverages
orange, apple, grapefruit, cranberry, tomato, clamato
Hot Beverages
Boozy Hot Beverages
Signature Cocktails
empress 1908 gin, raspberry purée, lemon, sandhill brut
Low ABV Cocktails
sheringham rhubarb liqueur, lemon, club soda, rosemary
elderflower syrup, apple juice, sandhill brut, club soda, mint
ginger beer, lemon, honey, black pepper, laphroaig rinse
Non Alcoholic Cocktails
butterfly pea tea, blackberry syrup, lemon, orange float
hibiscus tea, raspberry purée, lemon, egg white