Our Menu
Breakfast
- Daily: 6:30 am - 11:30 am
Healthy Start
Avocado Toast
- $ 28
Multigrain toast, fresh avocado, tomatoes, cottage cheese, served with hand-picked greens
Lox and Cream Cheese Bagel
- $ 30
Smoked salmon, Roma tomato, red onions, capers, plain cream cheese
House-Made Artisan Granola
- $ 20
Fresh berries, low-fat yogurt
Fruit Salad
- $ 18
Assorted cut fruits and fresh berries with low-fat yogurt or cottage cheese
Steel-Cut Oatmeal
- $ 17
Banana brûlée, berries, toasted pecans
Traditional Favourites
All Canadian Breakfast
- $ 36
Two eggs any style, bacon or sausages, breakfast potatoes, toast, juice, coffee or tea
Egg White Frittata
- $ 26
Spinach, onions, peppers, zucchini, cherry tomato, goat cheese, breakfast potatoes, choice of toast
Bacon and Sausage Scramble
- $ 30
Three eggs, bacon, breakfast sausage, onions, peppers, cheddar cheese, breakfast potatoes, choice of toast
Florentine Eggs Benedict
- $ 27
Two poached free-range eggs, wilted baby spinach, toasted english muffin, hollandaise, breakfast potatoes
Signature Wall Centre Benedict
- $ 31
In-house smoked pork belly, fresh baked herb & cheddar cheese scone, poached eggs, hollandaise, breakfast potatoes
Fraser Valley Three-Egg Omelet
- $ 33
Served with breakfast potatoes and choice of toast. Choose max 3 fillings: Peppers, onions, tomatoes, mushrooms, spinach, cheddar cheese, goat cheese, ham, sausage
Buttermilk Pancakes
- $ 24
Whipped cream, wild blueberry compote, pecans, maple syrup & butter
Breakfast Buffet
Children Aged 2-4: $12 Children Aged 5-12: $24 Full Buffet: $44 Continental Buffet: $37 Grab and Go Options: $31
All Day Menu
- Daily: 11:30 am - 10:00 pm
Starters
Tomato Bisque
Cup - $ 10
Bowl - $ 13
Focaccia croutons, Grana Padano crisp, basil oil
Minestrone
Cup - $ 13
Bowl - $ 16
Italian style Minestrone soup
Marinated Olives
- $ 15
Marinated in garlic-chilli thyme and lemon
Edamame
- $ 15
Togarashi spice, sesame oil, Maldon sea salt
Wagyu Beef Carpaccio
- $ 29
Saffron aioli, capers, red onion, Grana Padano cheese, served with crostinis
Chicken Wings
- $ 28
Hot, BBQ or sea salt & pepper, veggie sticks, blue cheese dip
Caesar Salad
Half - $ 11
Full - $ 17
Crisp romaine hearts, Grana Padano cheese, focaccia croutons, fried capers, signature roasted-garlic dressing
Half Rack Sticky St. Louise Ribs
- $ 29
Malaysian black pepper sauce, scallions
3 Spicy Meatball Sugo
- $ 25
Three meatballs, roasted tomatoes, caramelized onions, basil oil, Grana Padano cheese
Falafel Bowl
- $ 26
Quinoa, kale, cucumber, tomato, grilled eggplant, parsley, dried fruits and nuts, tahini-yogurt dressing
Entree
Wall Centre Burger
- $ 28
Charbroiled Two Rivers all-beef patty, marbled cheddar, lettuce, tomato, red onion, dill pickle, signature sauce, toasted brioche bun, served with your choice of french fries, hand-picked greens or caesar salad
Turkey and Brie Club
- $ 28
Brie cheese, apple relish, ciabatta bun, honey-lemon dressed baby arugula, served with your choice of french fries, hand-picked greens or caesar salad
Pulled Pork Quesadilla
- $ 27
Tender pulled pork, black beans, green chilli’s, corn, tomatoes, onions, barbeque sauce, melted cheddar cheese, flour tortilla, served with chipotle crema dip
Grilled Vegetable Focaccia
- $ 25
Fresh-baked focaccia bun, grilled eggplant, zucchini, sundried tomatoes, sweet bell pepper, red onion, Okanagan goat cheese, basil pesto, balsamic glaze, served with your choice of french fries, hand-picked greens or caesar salad
Fish and Chips
1 Piece - $ 25
2 Piece - $ 31
Tempura-battered Pacific wild cod, home-made tartar sauce, french fries
Chicken Strips
3 Piece - $ 25
5 Piece - $ 28
Breaded chicken breast strips, honey mustard, served with french fries, hand-picked greens or caesar salad
Margherita Flatbread
- $ 25
Roma tomatoes, mozzarella cheese, San Marzano tomato sauce
Truffled Potato & Goat Cheese Flatbread
- $ 31
Confit fingerling potato, bacon, caramelized onions, goat cheese, cream sauce
Tropical Albacore Tuna Salad
- $ 39
Torched albacore tuna, handpicked greens, cucumbers, tomatoes, diced avocado, pineapple mango salsa, jalapeño-lime dressing
Santa Fe Chicken Salad
- $ 36
Fraser Valley cajun-spiced chicken breast, half avocado, crumbled goat cheese, corn, black beans, crispy tortilla strips, chipotle-honey dressing
West Coast Seafood Linguine
- $ 45
Abundant selection of seafood: prawns, mussels, Pacific cod and sockeye salmon, with garlic, white wine, San Marzano tomato sauce and extra virgin olive oil
Blackened Sockeye Salmon
- $ 41
Local sockeye salmon, summer corn succotash, parsley velouté
10oz Steak Frites
- $ 59
Pan-seared “AAA” local beef striploin, shoestring herb fries, Madagascar green peppercorn sauce
Supreme Chicken
- $ 39
Pan-seared chicken breast, couscous pilaf, roasted cauliflower, tamarind cherry chutney, tomato and herb sauce
Cheese & Spinach Ravioli
- $ 35
Blistered cherry tomatoes, spinach, chilli garlic butter
Desserts
NY Cheesecake
- $ 16
Sour cherry compote, chantilly cream, fresh berries
Fruit Salad
- $ 14
Assortment of fresh seasonal fruit and berries
Ice Cream Cup
- $ 14
Three scoops of vanilla or chocolate ice cream, whipped cream, fresh seasonal berries
Tiramisu
- $ 18
Mascarpone cream, espresso-soaked ladyfingers with marsala wine
Lemon Curd
- $ 18
Summer fruit, cold sabayon, honey oat crumbs, candied orange peel