Our Menu
Breakfast
- Daily: 6:30 am - 11:30 am
Toasted Delight
Avocado Toast
- $ 26
artisan multigrain toast, fresh avocado, heirloom tomato, pickled red cabbage, ricotta cheese, poached free-run egg, black sesame seed, arcadian mixed green
Smoked Salmon Bagel
- $ 26
smoked salmon, toasted bagel, butter lettuce, heirloom tomato, sweet red onion, caper, citrus-dill cream cheese
Classic
Classic Continental
- $ 28
wall centre pastry basket, butter, preserves, seasonal fruit salad, organic yogurt, includes juice, freshly brewed coffee or tea
French Toast
- $ 24
brioche bread, banana brûlée, fresh seasonal berries, vanilla-infused mascarpone cream, candied walnut, toasted coconut, canadian maple syrup
Acai Bowl
- $ 22
organic acai berry purée, fresh seasonal berries, sliced banana, house-made almond granola, chia seed, toasted coconut
Buttermilk Pancakes
- $ 22
whipped cream, fresh seasonal berries, blueberry compote, pecan, canadian maple syrup
Healthy Start
- $ 18
one free-run egg any style, choice of half avocado, bacon or turkey sausage, accompanied with choice of mixed green or seasonal fruit
Artisan Muesli Bowl
- $ 18
house-made almond granola, dried fruit, pumpkin seed, toasted coconut, fresh berries, organic yogurt
Warm Oatmeal
- $ 16
steel-cut oats, banana brûlée, fresh seasonal berries, pecans
Benedict
served with two perfectly poached free-run eggs, hollandaise sauce, served with a choice of signature breakfast potatoes, mixed green or seasonal fruit
Smoked Salmon
- $ 28
smoked wild sockeye, sauteed spinach, fried caper, pickled shallot, butter croissant
Classic
- $ 26
seared back bacon, english muffin, hollandaise sauce
Garden
- $ 26
sliced avocado, asparagus, sauteed spinach, sun-dried tomato tapenade, ponderosa farm mushroom, artisan sourdough
Eggs-ellent
served with a choice of signature breakfast potatoes, mixed green or seasonal fruit
Canadian Breakfast
- $ 36
two free-run egg any style, maple wood smoked bacon, baked bean, thyme roasted mushroom, turkey sausage, choice of artisan toast
Corned Beef Hash
- $ 32
two free-run eggs any style, corned beef, shredded potato, pepper, onion, scallion, hollandaise sauce
Three Egg Omelette
- $ 26
choice of 3 toppings: maple wood smoked bacon, honey ham, turkey sausage, smoked tofu, pepper, mushroom, onion, tomato, spinach, marble cheddar, choice of artisan toast
Cultivated Mushroom Frittata
- $ 25
ponderosa farm mushroom, caramelised onion, gruyère cheese, choice of artisan toast
Breakfast Sandwich
- $ 24
sliced honey ham, swiss cheese, fried free-run egg, heirloom tomato, arugula, lemon dijon aioli, brioche bun
Breakfast Buffet (Saturdays and Sundays)
Full Buffet: $46 (50% off for Children 12 & Under) Continental Buffet: $37
Dine Out Vancouver - Lunch
- Lunch: 10:00 AM - 03:00 PM
Starter
Soup du Jour
chef’s selection: ask your server
Caesar Salad
romaine & red gem lettuce, crispy capers, grana padano, roasted garlic dressing, brioche croutons gf*/ V
Entrée
French Dip
certified angus beef, caramelised onions, brie cheese, horseradish aioli, red wine jus, griddled ciabatta bread
Seafood Linguini
mussels, tiger prawns, san marzano tomato cream sauce, digby scallops, roasted garlic bread gf*
Dessert
Vanilla Crème Brûlée
tuile cookies, raspberry sorbet
Dine Out Vancouver - Dinner
- Dinner: 05:00 PM - 10:00 PM
Starter
Creamy Mushroom Soup
crème fraîche & chives V
Hokkaido Scallops
parsnip purée, bacon vinaigrette
Kale & Quinoa Salad
baby kale, pickled cabbage, roasted squash, dried cranberries, chickpeas, pumpkin seeds, feta, roasted cauliflower, tahini yogurt dressing GF / V
Entrée
Wild Sockeye Salmon
spinach & leek velouté, pickled gem tomatoes, asparagus, gnocchi parisienne gf*
Roasted Hunter Chicken
cipollini onions, double-smoked bacon potato croquettes, french beans, demi-glace, king oyster mushrooms gf*
Butternut Squash Risotto
carnaroli rice, roasted squash, pine nuts, pecorino romano, brown butter, sage V
Dessert
Basque Cheesecake
tuile cookie, raspberry sorbet
All Day Menu
- Daily: 11:30 am - 10:00 pm
Starters
Soup du Jour
- $ 15
ask server
Creamy Mushroom Soup
- $ 15
crème fraîche, chive (GF) (V)
Wall Signature Salad
- $ 18
sole food street farm greens, goat cheese, candied walnut, dried apricot, watermelon radish, gem tomato, orange vinaigrette (GF) (V)
Caesar Salad
- $ 16
romaine, red gem lettuce, crispy caper, grana padano, roasted garlic dressing, brioche crouton (gf)
Italian Flatbread
- $ 25
italian sausage, artichoke, mozzarella, mixed mushroom
Margherita Flatbread
- $ 22
bocconcini, tomato, mozzarella, basil (V)
Handhelds
served with a choice of mixed green salad, soup du jour or french fries
Double Smashed Burger
- $ 27
two smashed crispy beef patties, carolina bbq sauce, roasted garlic mayo, marble cheese, caramelised onion, crispy bacon, shaved lettuce, griddled brioche bun (gf)
Wall Centre Angus Beef Burger
- $ 27
char-broiled 6oz patty, marble cheddar, butter lettuce, beefsteak tomato, red onion, dill pickle, signature burger sauce, griddled brioche bun (gf)
bacon
$4.00
mushroom
$2.00
Club One Sandwich
- $ 26
grilled chicken breast, avocado, bacon, lettuce, applewood smoked cheddar cheese, beefsteak tomato, dijon mustard aioli, griddled sourdough (gf)
French Dip
- $ 26
certified angus beef, caramelised onion, brie cheese, horseradish, red wine jus, griddled ciabatta bread
Garden Burger
- $ 24
house-made falafel patty, pickled red cabbage, butter lettuce, roasted garlic tahini sauce, heirloom tomato, avocado, griddled brioche bun (V)
Entrée
12oz New York Striploin
- $ 65
certified canadian angus beef, potato purée, sherry & thyme braised cipollini onion, seasonal vegetable, peppercorn demi-glace (GF)
Osso Bucco Giardiniera
- $ 48
veal shank, white wine, fresh herb, potato purée, seasonal vegetable, broccoli gremolata, red wine jus
Pan-Roasted Sablefish
- $ 45
miso butter, sunchokes carnaroli risotto, glazed baby carrot, brown butter crumb (gf)
Wild Sockeye Salmon
- $ 40
spinach and leek velouté, pickled gem tomato, asparagus, gnocchi parisienne (gf)
Seafood Linguini
- $ 38
mussels, black tiger prawn, digby scallop, san marzano tomato cream sauce, roasted garlic bread (gf)
Roasted Hunter Chicken
- $ 35
cippolini onion, double smoked bacon potato croquette, french bean, king oyster mushroom demi-glace (gf)
Butternut Squash Risotto
- $ 32
carnaroli rice, roasted squash, pine nut, pecorino romano, brown butter, sage (V)
Southwest Chicken Salad
- $ 28
fajita spiced grilled chicken breast, chipotle vinaigrette, corn pico de gallo, avocado, black bean, mixed green, corn tortilla chips, cotija cheese, cilantro lime crema (GF)
Pacific Cod & Chips
- $ 27
two-piece tempura battered line caught wild pacific cod, house-made tartar sauce
Kale & Quinoa Power Bowl
- $ 23
baby kale, pickled cabbage, roasted squash, chickpea, dried cranberry, pumpkin seed, roasted cauliflower, feta, tahini yogurt dressing (GF) (V) (VE)
Add-Ons + Sides
Black Tiger Prawn (4 pieces)
- $ 15
Wild Sockeye Salmon (5oz)
- $ 15
Grilled Chicken Breast (6oz)
- $ 15
Truffle Parmesan Fries
- $ 13
Garlic Bread
- $ 8
Half Avocado
- $ 7
Desserts
Basque Cheesecake
- $ 16
tuille cookie, raspberry sorbet
Sticky Toffee Pudding
- $ 16
warm toffee sauce, candied pecan, bearface canadian whiskey ice cream
Deconstructed Lemon Tart
- $ 16
marsala sabayon, honey oat crumb, berries, candy orange peel, meringue
Baklava Ice Cream
- $ 16
eastvan bees honey, pistachio, walnut
Sixteen Layer Chocolate Cake
- $ 16
mascarpone sour cherry ice cream
Bar Menu
- Daily: 11:30 am - 10:00 pm
Classics
Chicken Tenders
- $ 25
five-piece breaded chicken strips, wild honey dijon dipping sauce
three piece
$18.00
Chicken Wings
- $ 24
choice of: hot, salt & pepper, bbq, served with buttermilk ranch dip
Lime & Pepper Calamari
- $ 22
potato starch crusted humboldt squid, black pepper, lime, roasted red pepper, thai red curry sauce (DF)
Fish Taco
- $ 21
three-piece ocean wise battered pacific cod, corn tortilla, pickled red cabbage, pico de gallo, chipotle aioli, tortilla chips, guacamole
Chickpea Hummus Plate
- $ 18
crispy chickpeas, dukkha, extra virgin olive oil
Poutine
- $ 15
traditional quebec cheese curd, house-made gravy, fresh herb
add slow-roast pulled pork
$5.00
Truffle Parmesan Fries
- $ 13
grana padano, fresh herb, truffle aioli warm pita bread (gf) (VE)
Cold Beverages
Soft Drink
- $ 5
Pepsi, Diet Pepsi, 7-Up, Schweppes Ginger Ale, Schweppes Tonic Water, Mountain Dew, Brisk Iced Tea
Unsweetened Iced Tea
- $ 7
(Black Tea or Hibiscus Herbal Tea)
Juice
- $ 6
Orange, Apple, Grapefruit, Cranberry, Tomato, Clamato
Lemonade
- $ 6
Fever Tree Ginger Beer
- $ 9
San Pellegrino
- $ 9
Elevate Your Drink
- $ 1
Add passionfruit puree (1oz), raspberry puree (1oz), blackberry syrup (1oz)
Hot Beverages
Drip Coffee
- $ 6
Tazo Tea
- $ 6
English Breakfast, Earl Grey, Zen Green, Chai, Peppermint, Chamomile, Wild Sweet Orange
Espresso / Double
6/7 - $ 6
Americano
- $ 7
Hot Chocolate
- $ 8
Flat White
- $ 8
Mocha
- $ 9
Latte
- $ 8
Cappuccino
- $ 8
London Fog
- $ 9
Elevate Your Coffee
- $ 1
Add vanilla syrup, hazelnut syrup, salted caramel syrup
Boozy Hot Beverages
Café One
- $ 18
baileys, kahlua, frangelico, espresso, whipped cream
English Bay Fog
- $ 18
earl grey tea, brbn canadian whiskey, vanilla syrup, steamed milk
Hot Buttered Chai
- $ 18
brown butter washed ron matusalem 15 year aged rum, grand marnier, chai tea, orange twist
Carajillo Latte
- $ 18
liquor 43, espresso, steamed milk
Signature Cocktails
A Horse Named Capi
- $ 23
grey goose vodka, grand marnier, fresh lemon, simple syrup, egg white
Frangipane
- $ 23
brown butter washed ron matusalem 15 year aged rum, demarara syrup, orange bitters
Maple Old Fashioned
- $ 21
signal hill canadian whiskey, bourbon barrel aged maple syrup, bittered sling ‘moondog’ bitters
Tropic Like It’s Hot
- $ 21
400 conejos mezcal, 1800 silver tequila, passionfruit puree, agave, lime juice
Raspberry Beret
- $ 23
empress 1908 gin, raspberry puree, fresh lemon, sandhill brut sparkling wine
Stanley’s Vice
- $ 23
hendrick’s gin, muddled cucumber, lemon juice, jalepeno, fresh mint
Low ABV Cocktails
Rhubarb Collins
- $ 16
sheringham fresh rhubarb liqueur, lemon juice, club soda, fresh rosemary
Garden Lounge Spritz
- $ 16
elderflower syrup, apple juice, sandhill brut sparkling wine, club soda, fresh mint
Light Buzz
- $ 16
ginger beer, lemon juice, honey, fresh cracked black pepper, laphroig quarter cask rinse
Non Alcoholic Cocktails
Midnight Bloom
- $ 12
butterfly pea flower tea, blackberry syrup, lemon juice, orange juice float
Hibiscus Sour
- $ 12
hibiscus tea, raspberry puree, lemon juice, egg white
Faux-Chilada
- $ 12
non-alcoholic lager, tomato juice, lime juice, tabasco, salted rim