
Our Menu
Breakfast
- Daily: 6:30 am - 11:30 am
Toasted Delights
Avocado Toast
- $ 25
artisan multigrain toast, fresh avocado, heirloom tomatoes, ricotta cheese, poached free-run egg, black sesame seeds, kale salad with apples & pecans
Smoked Salmon Bagel
- $ 25
smoked wild pacific salmon, toasted bagel, local tomatoes, sweet red onions, capers, lemon dill
Parfaits & Bowls
House Blended Artisan Granola
- $ 18
honey almond granola, dried fruits, pumpkin seeds, shredded coconut, fresh berries, organic yogurt
Fruit Salad Bowl
- $ 16
fresh-cut seasonal fruits and berries, ricotta cheese, wild honey
Warm Oatmeal
- $ 16
steel cut oats, banana brulé, fresh berries, pecans
Maple Coconut Chia Parfait
- $ 15
mango puree, fresh berries, almonds
Classics
Healthy Start
- $ 18
one free-run egg any style, choice of half avocado, canadian bacon or turkey sausage, accompanied with mixed greens or seasonal fruits
Canadian Breakfast
- $ 26
choice of two free-run eggs, maplewood smoked bacon, locally crafted turkey sausages, signature kennebec potatoes, choice of artisan toast
Buttermilk Pancakes
- $ 23
chantilly cream, fresh seasonal berries, wild blueberry compote, pecans, canadian maple syrup, whipped butter
Classic Continental
- $ 28
wall centre pastry basket (daily selection of baked goods or toast), butter, preserves, fresh cut seasonal fruit salad, organic yogurt, choice of juice, freshly brewed coffee or tea
Eggs-ellent
Signature Wall Benedict
- $ 28
house smoked sakura farms pork belly, fresh baked herb & cheddar cheese scone, soft poached free-run eggs, hollandaise
Garden Benedict
- $ 26
avocado, roasted plum tomato chutney, poached free-run eggs, english muffin, hollandaise, asparagus, ponderosa mushrooms
Classic Benedict
- $ 26
seared canadian back bacon, poached free-run eggs, english muffin, hollandaise
Egg White Frittata
- $ 25
goat cheese, spinach, sweet bell peppers, roma tomatoes, squash, onions, choice of artisan toast
Smoked Chicken, Brie & Spinach Omelette
- $ 26
house smoked chicken breast, three eggs, wilted baby spinach & double cream brie, choice of artisan toast
Breakfast Burrito
- $ 24
house smoked chicken breast, three eggs, wilted baby spinach & double cream brie, choice of artisan toast
Ham & Swiss Breakfast Sandwich
- $ 24
finely shaved honey ham, swiss cheese, sunny side free run egg, tomato, lettuce, lemon dijon aioli, brioche bun
Weekend Breakfast Buffet
Full Buffet: $42 (50% off for Children 12 & Under) Continental Buffet: $34
All Day Menu
- Daily: 11:30 am - 10:00 pm
Starters
Minestrone Soup
- $ 15
fresh garden vegetables, double-smoked bacon, cannellini beans, pasta shells
Daily Soup
- $ 15
Roasted Red Beet Hummus
- $ 16
feta, sunflower seeds, zatar spice, preserved lemon, olive oil, grilled bread
Kale Caesar Salad
- $ 17
kale, romaine hearts, roasted garlic caesar dressing, grana padano cheese, warm croutons
Calamari Frito
- $ 22
potato crusted pacific squid, yam, sweet red onions, jalapenos, black garlic lime aioli, preserved lemon, cocktail sauce of the gods
Chicken Wings
- $ 24
sticky bbq, franks red hot, salt & pepper, veggie sticks, buttermilk ranch dip
Slow Roasted Beet & Goat Cheese Salad
- $ 20
honey roasted baby beets, okanagan goat cheese, hand-picked greens, strawberry vinaigrette, beet chips, toasted sunflower seeds
Wagyu Beef Carpaccio
- $ 29
grainy mustard aioli, wild arugula, pickled shallots, grana padano cheese, grilled artisanal sourdough
Margherita Flatbread
- $ 25
rustic flatbread, san marzano tomato sauce, bocconcini cheese, fresh basil, extra virgin olive oil
Handhelds
Wall Centre Angus Beef Burger
- $ 26
char-broiled 6oz certified angus beef patty, marble cheddar, lettuce, tomato, red onion, dill pickle, signature burger sauce, garlic toasted brioche bun
Double Smash Burger
- $ 26
two smashed crispy beef patties, carolina bbq sauce, kewpie mayo, american cheese, crispy bacon, charred onion, shaved lettuce, garlic toasted brioche bun
BC Chicken Club
- $ 26
grilled rossdown farms chicken breast, maplewood smoked bacon, avocado, lettuce, tomato, lemon dijon aioli, artisanal sourdough
Line Caught Fish & Chips
- $ 26
two-piece tempura battered line caught wild pacific ling cod, french fries, coleslaw, house-made tartar sauce
Shrimp Katsu Burger
- $ 26
shaved cabbage, japanese tartar sauce, garlic toasted brioche bun
Grilled Reuben Sandwich
- $ 25
corned beef, gruyere cheese, sauerkraut, rustic organic rye, signature reuben sauce, house-pickled vegetables
Pesto Grilled Vegetable Focaccia Panini
- $ 24
eggplant, zucchini, bell peppers, tomatoes, mushrooms, crumbled goats cheese, basil pesto, organic herb & sea salt focaccia
Chicken Strips
- $ 25
five-piece house breaded panko-crusted chicken strips, french fries, wild honey dijon dipping sauce
Entree
Sockeye Salmon & Prawns
- $ 38
wilted baby spinach, yukon gold potatoes, baby carrots, leeks, corn, prawns, lobster bisque
Roasted Wild Pacific Sablefish
- $ 45
yuzu miso glaze, potato and sunchoke puree, baby carrots, snap peas, lemon butter sauce, burnt scallion oil
63 Acres Triple “A” Beef Tenderloin
- $ 48
served with chef’s choice of potato, charred broccolini, baby carrots, brandy peppercorn sauce & chimichurri
Smoked Chicken Tagliatelle
- $ 32
house smoked fraser valley chicken breast, broccolini, green peas, mint, baby spinach, grana padano cheese, pine nuts
Big V Cobb Salad
- $ 22
organic quinoa, baby spinach, dried blueberries, cucumbers, tomatoes, fresh avocado, tempura oyster mushrooms, roasted cauliflower, toasted cashews, edamame, orange ginger mint dressing
Santa Fe Salad
- $ 24
grilled fajita spiced chicken breast, shaved red cabbage, roasted jalapeno vinaigrette, charred corn pico de gallo, avocado, cilantro lime crema, crispy tortilla, black beans, romaine hearts, cotija cheese
Desserts
Basque Cheesecake
- $ 16
tuille cookie, raspberry sorbet
Wall Centre Warm Chocolate Bundt Cake
- $ 16
chocolate ganache, strawberry coulis, sour cream ice cream
Deconstructed Lemon Tart
- $ 16
marsala sabayon, honey oat crumb, berries, candy orange peel, meringue
Seasonal Rotating Crème Brûlé
- $ 16
please ask server for seasonal flavours
Sorbet Trio
- $ 16
please ask server for seasonal flavours